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curdle
From The Collaborative International Dictionary of English v.0.48:
Curdle \Cur"dle\ (k[^u]r"d'l), v. i. [From Curd.] [Sometimes written crudle and cruddle.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. --Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary could feel her heart's blood curdle cold. --Southey. [1913 Webster] .
From The Collaborative International Dictionary of English v.0.48:
Curdle \Cur"dle\, v. t. [imp. & p. p. Curdled (-d'ld); p. pr. & vb. n. Curdling (-dl[i^]ng).] 1. To change into curd; to cause to coagulate. "To curdle whites of eggs" --Boyle. [1913 Webster] 2. To congeal or thicken. [1913 Webster] My chill blood is curdled in my veins. --Dryden. [1913 Webster]
