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glair
From The Collaborative International Dictionary of English v.0.48:
Glair \Glair\, n. [F. glaire, glaire d'?uf, the glair of an egg, prob. fr. L. clarus clear, bright. See Clear, a.] [1913 Webster] 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. [1913 Webster] 2. Any viscous, transparent substance, resembling the white of an egg. [1913 Webster] 3. A broadsword fixed on a pike; a kind of halberd. [1913 Webster] .
From The Collaborative International Dictionary of English v.0.48:
Glair \Glair\, v. t. [imp. & p. p. Glaired; p. pr. & vb. n. Glairing.] To smear with the white of an egg. [1913 Webster]
