granulose


From The Collaborative International Dictionary of English v.0.48:

Granulose \Gran"u*lose`\ (gr[a^]n"[-u]*l[=o]s`), n. [From
   Granule.] (Physiol. Chem.)
   The main constituent of the starch grain or granule, in
   distinction from the framework of cellulose. Unlike
   cellulose, it is colored blue by iodine, and is converted
   into dextrin and sugar by boiling acids and amylolytic
   ferments. [Obsolescent]
   [1913 Webster]
.

From The Collaborative International Dictionary of English v.0.48:

granulose \gran"u*lose`\, a.
   Granular.
   [PJC]
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