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gyle
From The Collaborative International Dictionary of English v.0.48:
Gyle \Gyle\ (g[imac]l), n. [F. guiller to ferment. Cf. Guillevat.] Fermented wort used for making vinegar. [1913 Webster] Gyle tun (Brewing), a large vat in which wort ferments. [1913 Webster]
