jambalaya


From The Collaborative International Dictionary of English v.0.48:

jambalaya \jam`ba*lay"a\ (j[u^]m`b[.a]*l[imac]"[.a]), n.
   A spicy Creole dish of rice with ham, sausage, chicken, or
   shellfish, plus tomatoes, and seasoned with peppers, onions,
   herbs, and celery.
   [WordNet 1.5]
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