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jambalaya
From The Collaborative International Dictionary of English v.0.48:
jambalaya \jam`ba*lay"a\ (j[u^]m`b[.a]*l[imac]"[.a]), n. A spicy Creole dish of rice with ham, sausage, chicken, or shellfish, plus tomatoes, and seasoned with peppers, onions, herbs, and celery. [WordNet 1.5]
