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juice
From The Collaborative International Dictionary of English v.0.48:
Juice \Juice\ (j[=u]s), n. [OE. juse, F. jus broth, gravy,
juice, L. jus; akin to Skr. y[=u]sha.]
The characteristic fluid of any vegetable or animal
substance; the sap or part which can be expressed from fruit,
etc.; the fluid part which separates from meat in cooking.
[1913 Webster]
An animal whose juices are unsound. --Arbuthnot.
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The juice of July flowers. --B. Jonson.
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The juice of Egypt's grape. --Shak.
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Letters which Edward Digby wrote in lemon juice.
--Macaulay.
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Cold water draws the juice of meat. --Mrs.
Whitney.
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From The Collaborative International Dictionary of English v.0.48:
Juice \Juice\ (j[=u]s), v. t. To moisten; to wet. [Obs.] --Fuller. [1913 Webster]
