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olivil

From The Collaborative International Dictionary of English v.0.48:

Olivil \Ol`i*vil\, n. [Cf. F. olivile.] (Chem.)
   A white crystalline substance, obtained from an exudation
   from the olive, and having a bitter-sweet taste and acid
   proporties. [Written also olivile.] --Gregory.
   [1913 Webster]

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