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From The Collaborative International Dictionary of English v.0.48:
Vegetality \Veg`e*tal"i*ty\, n. 1. The quality or state of being vegetal, or vegetable. [R.] [1913 Webster] 2. (Biol.) The quality or state of being vegetal, or exhibiting those physiological phenomena which are common to plants and animals. See Vegetal, a., 2. [1913 Webster]