From The Collaborative International Dictionary of English v.0.48:

Albumen \Al*bu"men\, n. [L., fr. albus white.]
   1. The white of an egg.
      [1913 Webster]

   2. (Bot.) Nourishing matter stored up within the integuments
      of the seed in many plants, but not incorporated in the
      embryo. It is the floury part in corn, wheat, and like
      grains, the oily part in poppy seeds, the fleshy part in
      the cocoanut, etc.
      [1913 Webster]

   3. (Chem.) Same as Albumin.
      [1913 Webster]
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