amelcorn


From The Collaborative International Dictionary of English v.0.48:

Amelcorn \Am"el*corn`\, n. [Ger. amelkorn: cf. MHG. amel, amer,
   spelt, and L. amylum starch, Gr. ?.]
   A variety of wheat from which starch is produced; -- called
   also French rice.
   [1913 Webster]
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