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c5h10o5
From The Collaborative International Dictionary of English v.0.48:
Pentose \Pen"tose\, n. [Penta- + -ose.] (Chem.) Any of a group of sugars of the formula C5H10O5, such as as arabinose or ribose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [Webster 1913 Suppl.] .
From The Collaborative International Dictionary of English v.0.48:
Xylose \Xy"lose\, n. [Pref. xylo- + -ose.] (Chem.) An unfermentable sugar of the pentose class, C5H10O5, formed by the hydrolysis of xylan; wood sugar. [Webster 1913 Suppl.] .
From The Collaborative International Dictionary of English v.0.48:
Arabinose \Ar"a*bin*ose`\, n. (Chem.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid. [1913 Webster]
