carvacrol


From The Collaborative International Dictionary of English v.0.48:

Carvacrol \Car"va*crol\ (k[aum]r"v[.a]*kr[=o]l), n. (Chem.)
   A thick oily liquid, C10H13.OH, of a strong taste and
   disagreeable odor, obtained from oil of caraway ({Carum
   carui}).
   [1913 Webster]
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