glair


From The Collaborative International Dictionary of English v.0.48:

Glair \Glair\, n. [F. glaire, glaire d'?uf, the glair of an egg,
   prob. fr. L. clarus clear, bright. See Clear, a.]
   [1913 Webster]
   1. The white of egg. It is used as a size or a glaze in
      bookbinding, for pastry, etc.
      [1913 Webster]

   2. Any viscous, transparent substance, resembling the white
      of an egg.
      [1913 Webster]

   3. A broadsword fixed on a pike; a kind of halberd.
      [1913 Webster]
.

From The Collaborative International Dictionary of English v.0.48:

Glair \Glair\, v. t. [imp. & p. p. Glaired; p. pr. & vb. n.
   Glairing.]
   To smear with the white of an egg.
   [1913 Webster]
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