pur'ee


From The Collaborative International Dictionary of English v.0.48:

Pur'ee \Pu`r['e]e"\, n. [F.]
   A dish made by boiling any article of food to a pulp and then
   blending it or rubbing it through a sieve; as, a pur['e]e of
   fish, or of potatoes; especially, a soup the thickening of
   which is so treated.
   [1913 Webster]
.

From The Collaborative International Dictionary of English v.0.48:

Pur'ee \Pu`r['e]e"\, v. t. [F.]
   To grind or blend into a paste with the solids finely
   divided; to make into a puree.
   [PJC]
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