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From The Collaborative International Dictionary of English v.0.48:
Verjuice \Ver"juice`\, n. [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.] 1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice. [1913 Webster] 2. Tartness; sourness, as of disposition. [1913 Webster]