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From The Collaborative International Dictionary of English v.0.48:
Vinaigrette \Vin`ai*grette"\, n. [F., fr. vinaigre vinegar.] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [1913 Webster] 2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [1913 Webster] 3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.] [1913 Webster]